DATA SOURCES AND CREDITS

Where our data comes from.

Standardry’s food search and exercise estimates are built on public data. We thank the organisations that publish it. Nutrition values are estimates: check the label on your food where you can.

Australian Food Composition Database, Release 3 (2025). © Food Standards Australia New Zealand (FSANZ), licensed under Creative Commons Attribution 4.0 International (CC BY 4.0); third-party material is excluded. We have adapted the data for Standardry: names, portion sizes and units are changed, and some foods combine values from more than one database. FSANZ does not endorse Standardry. Licence and terms: foodstandards.gov.au/legal-policies/copyright.

UK Composition of Foods Integrated Dataset (CoFID), 2021. © Public Health England and Crown copyright. Contains public sector information licensed under the Open Government Licence v3.0 (nationalarchives.gov.uk/doc/open-government-licence/version/3/).

USDA FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026). United States Department of Agriculture, Agricultural Research Service. Public domain (CC0 1.0). fdc.nal.usda.gov.

Exercise energy values come from the Compendium of Physical Activities: Adult Compendium (Herrmann et al., 2024), Older Adult Compendium (Willis et al., 2024) and Adult Wheelchair Compendium (Conger et al., 2024), used with the MET values as published (pacompendium.com).

Our exercise library is based on the Free Exercise DB, which is released into the public domain.

Maps in run mode are drawn by Apple Maps on iPhone and Google Maps on Android. Map data belongs to Apple and its sources, and to Google.